CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d07fd
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Corn Chowder
 Categories: Poultry, Vegetables, Dairy, Pork, Cheese
      Yield: 16 servings
 
      1 lb Thick-sliced bacon; chopped
      3    Celery ribs; sliced
      1 md Onion; chopped
      1 md Carrot; chopped
    1/2 c  Chopped red onion
      1    Bay leaf
    1/4 c  A-P flour
     32 oz Chicken stock
 10 1/2 oz Can cream of chicken soup;
           - undiluted
      8 oz Cream cheese; softened
    3/4 c  Milk
    3/4 c  Heavy whipping cream
           +=OR=+
  1 1/2 c  Half & Half (UDD edit)
  3 1/2 c  Frozen corn
  2 1/2 c  Diced cooked turkey
      2 c  (10 oz) refrigerated
           - shredded hash brown
           - potatoes
    3/4 c  Turkey gravy
      1 tb Dried parsley flakes
           Thin sliced green onions;
           - opt
 
  In a Dutch oven, cook bacon over medium heat until
  crisp, stirring occasionally. Remove with a slotted
  spoon; drain on paper towels. Discard drippings,
  reserving 1/4 cup in pan. Add celery, onion, carrot, red
  onion and bay leaf to pan; cook and stir over
  medium-high heat until vegetables are tender, 8-10
  minutes.
  
  Stir in flour until blended; gradually whisk in stock.
  Bring to a boil, stirring constantly; cook and stir 2
  minutes. Add soup, cream cheese, milk and cream; mix
  well. Stir in corn, turkey, hash browns, gravy, parsley
  and 3/4 cup reserved bacon; reduce heat. Cook, covered,
  for 20 minutes, stirring chowder occasionally.
  
  Discard bay leaf. Serve with remaining bacon and, if
  desired, green onions.
  
  Susan Bickta, Kutztown, Pennsylvania
  
  Makes: 16 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "No act of kindness is too small." -- Kevin Heath
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