CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d0800
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Wild Rice Soup
 Categories: Poultry, Vegetables, Rice, Dairy, Herbs
      Yield: 12 servings
 
    1/2 c  Butter; in cubes
      2    Carrots; fine chopped
      2    Celery ribs; fine chopped
      1 md Onion; chopped
    1/2 c  A-P flour
      4 c  Chicken or turkey broth
      2 c  Cooked wild rice
      2 c  Diced, cooked turkey
      2 c  Half & Half cream
      1 ts Dried parsley flakes
    1/2 ts Salt
    1/4 ts Pepper
 
  In a Dutch oven, heat butter over medium-high heat. Add
  carrots, celery and onion; cook and stir until tender.
  
  Stir in flour until blended; cook until bubbly.
  Gradually stir in broth. Bring to a boil, stirring
  constantly; cook and stir 1-2 minutes or until
  thickened.
  
  Stir in remaining ingredients; return to a boil. Reduce
  heat; simmer, uncovered, 20 minutes, stirring
  occasionally.
  
  Terri Holmgren, Swanville, Minnesota
  
  Makes: 12 servings (about 3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It's amazing how pervasive food is.
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