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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Stew w/Dumplings
 Categories: Vegetables, Beef, Poultry, Breads, Herbs
      Yield: 12 servings
 
      8 md Carrots; in 1" chunks
      4    Celery ribs; in 1" chunks
      1 c  Chopped onion
    1/2 c  Butter; in cubes
     21 oz (2 cans) beef consomme;
           - undiluted
  4 2/3 c  Water; divided
      2 ts Salt
    1/4 ts Pepper
      3 c  Diced, cooked turkey
      2 c  Frozen cut green beans
    1/2 c  A-P flour
      2 ts Worcestershire sauce

MMMMM-------------------------DUMPLINGS------------------------------
  1 1/2 c  A-P flour
      2 ts Baking powder
      1 ts Salt
      2 tb Minced parsley
    1/8 ts Poultry seasoning
    3/4 c  Milk
      1 lg Egg
 
  In a Dutch oven, saute the carrots, celery and onion in
  butter for 10 minutes. Add the consomme, 4 cups water,
  salt and pepper. Bring to a boil. Reduce heat; cover and
  cook over low heat for 15 minutes or until vegetables
  are tender.
  
  Add turkey and beans; cook for 5 minutes. Combine the
  flour, Worcestershire sauce and remaining water until
  smooth; stir into turkey mixture. Bring to a boil.
  Reduce heat; cover and simmer for 5 minutes or until
  thickened.
  
  For dumplings, combine the flour, baking powder and salt
  in a large bowl. Stir in parsley and poultry seasoning.
  Combine milk and egg; stir into flour mixture just until
  moistened. Drop by tablespoonfuls onto simmering stew.
  Cover and simmer for 20 minutes or until a toothpick
  inserted in a dumpling comes out clean (do not lift the
  cover while simmering).
  
  Rita Taylor, St. Cloud, Minnesota
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Everybody hates me because I'm so universally liked." -- Peter de Vries
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