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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooked Turkey Sandwiches
 Categories: Poultry, Cheese, Vegetables, Breads
      Yield: 18 servings
 
      6 c  Diced, cooked turkey
      2 c  Diced Velveeta
 10 3/4 oz Can cream of chicken soup;
           - undiluted
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/2 c  Fine chopped onion
    1/2 c  Chopped celery
     18    Wheat sandwich buns; split
 
  In a 4 qt. slow cooker, combine the first 6 ingredients.
  Cover and cook on low until vegetables are tender and
  cheese is melted, 3-4 hours. Stir mixture; spoon 1/2
  cup onto each bun.
  
  Diane Twat Nelsen, Ringsted, Iowa
  
  Makes: 18 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Fried Bubblegum. My warning: don't be that guy. You will regret it.
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