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December 28 - National Chocolate Candy Day

MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chocolate Peanut Butter Candy Crunch
 Categories: Five, Nuts, Chocolate, Snacks
      Yield: 1 1/2 pounds
 
    1/2 c  White baking chips
    1/2 c  Extra chunky peanut butter
      1 c  Graham cracker crumbs
  1 1/2 c  Dark chocolate chips,
           - divided
    1/2 c  Coarsely chopped dry roasted
           - peanuts, divided
 
  Line a 11" X 7" baking sheet with parchment paper,
  letting ends extend up the sides. In a microwave, melt
  white baking chips and peanut butter; stir until smooth.
  Stir in graham cracker crumbs. Spread over parchment.
  
  In a microwave, melt 3/4 cup dark chocolate chips until
  smooth; spread over peanut butter layer. Sprinkle with
  1/4 cup peanuts. Refrigerate until firm, about 10
  minutes.
  
  Using parchment, lift candy out of pan. Flip rectangle
  over; remove parchment. In a microwave, melt remaining
  3/4 cup dark chocolate chips until smooth; spread over
  peanut butter layer. Sprinkle with remaining 1/4 cup
  peanuts. Refrigerate until firm, about 10 minutes. Cut
  in 1" squares. Store in an airtight container in the
  refrigerator.
  
  Pat Parsons, Bakersfield, California
  
  Makes: 1 1/2 pounds
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Confuse Us says: Man with broken condom often called Daddy.
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