MSGID: 1:396/45.0 6770378a
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Easy Beef Stroganoff
 Categories: Beef, Pasta, Muchrooms, Vegetables, Dairy
      Yield: 6 servings
 
  4 1/2 c  Uncooked noodles
      1 lb 90% lean ground beef
    1/2 lb Sliced fresh mushrooms
      1 lg Onion; halved, sliced
      3 cl Garlic; minced
      1 tb Butter
      2 tb A-P flour
 14 1/2 oz Can beef broth
      2 tb Tomato paste
      1 c  Sour cream
    1/4 ts Salt
    1/4 ts Pepper
           Chopped fresh parsley; opt
 
  Cook noodles according to package directions. Meanwhile,
  in a large saucepan, cook the beef, mushrooms and onion
  over medium heat until meat is no longer pink, breaking
  meat into crumbles. Add garlic; cook 1 minute longer.
  Drain. Remove and keep warm.
  
  In the same pan, melt butter. Stir in flour until
  smooth; gradually add broth and tomato paste. Bring to a
  boil; cook and stir until thickened, about 2 minutes.
  
  Carefully return beef mixture to the pan. Add the sour
  cream, salt and pepper; cook and stir until heated
  through (do not boil). Drain noodles; serve with beef
  mixture. If desired, top with chopped parsley.
  
  Jennifer Riordan, St. Louis, Missouri
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Turkey tastes better the day after; my ex's was better the day before.
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