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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Classic Turkey Tetrazzini
 Categories: Poultry, Vegetables, Mushrooms, Cheese, Pasta
      Yield: 12 servings
 
     16 oz Spaghetti
      2 md Onions; chopped
      9 tb Butter; divided
      1 lb Sliced fresh mushrooms
      1 lg Red bell pepper; chopped
    1/2 c  A-P flour
      1 ts Salt
      6 c  Milk
      1 tb Chicken bouillon granules
      6 c  Diced, cooked turkey
      1 c  Grated Parmesan cheese
  1 1/2 c  Dry bread crumbs
      4 ts Minced fresh parsley
 
  Cook spaghetti according to package directions.
  Meanwhile, in a Dutch oven, saute onions in 6
  tablespoons butter until tender. Add mushrooms and red
  pepper; saute 4-5 minutes longer or until vegetables are
  tender.
  
  Stir in flour and salt until blended. Gradually whisk in
  milk and bouillon. Bring to a boil; cook and stir for 2
  minutes or until thickened. Stir in turkey and cheese;
  heat through. Remove from the heat.
  
  Drain spaghetti; add to turkey mixture and mix well.
  Transfer to one greased 13" X 9" baking dish and one
  greased 11: X 7" baking dish.
  
  Melt remaining butter; toss with bread crumbs. Sprinkle
  over casseroles. Bake, uncovered, @ 350oF/175oC for
  30-35 minutes or until heated through. Sprinkle with
  parsley.
  
  Shannon Weddle, Berryville, Virginia
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Most good ideas sparkle in simplicity." -- Estee Lauder
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