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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Turkey Biscuit Skillet
 Categories: Poultry, Vegetables, Breads, Dairy
      Yield: 6 servings
 
      1 tb Butter
    1/3 c  Chopped onion
    1/4 c  A-P flour
 10 1/2 oz Can condensed chicken broth;
           - undiluted
    1/4 c  Milk
    1/8 ts Pepper
      2 c  Diced, cooked turkey
     10 oz Box peas & carrots; thawed
     12 oz Tube refrigerated buttermilk
           Biscuits; quartered
 
  Set oven @ 400oF/205oC.
  
  Melt butter in a 10" cast-iron or other ovenproof
  skillet over medium-high heat. Add onion; cook and stir
  until tender, 2-3 minutes.
  
  In a small bowl, mix flour, broth, milk and pepper until
  smooth; stir into pan. Bring to a boil, stirring
  constantly; cook and stir until thickened, 1-2 minutes.
  Add the turkey and frozen vegetables; heat through.
  Arrange biscuits over stew. Bake until biscuits are
  golden brown, 15-20 minutes.
  
  Keri Boffeli, Monticello, Iowa
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... It has the magical charm of being just slightly odd.
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