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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Thick-Cut Bacon
 Categories: Five, Pork, Sauces
      Yield: 4 Servings
 
      1 lb Bacon in 4 equal(ish) pieces
    1/2 c  Packed brown sugar
      1 tb Dijon mustard
      1 ts Worcestershire sauce
 
  Set oven @ 425oF/220oC. Arrange the bacon pieces on a
  large sheet pan.
  
  In a small saucepan, heat the brown sugar, mustard, and
  Worcestershire sauce over medium-low heat until a thick
  glaze forms. Reduce heat to low and keep warm.
  
  Cook the bacon for 25 to 30 minutes, until beginning to
  turn golden but not completely cooked through. Remove
  from the oven and pour off the excess fat into a
  separate bowl.
  
  Brush each piece with a generous amount of the brown
  sugar mixture. Return bacon to the oven and cook for an
  additional 5 to 7 minutes, until bacon is golden and
  crisp. (Watch carefully; it can burn very quickly.)
  
  RECIPE NOTES: This recipe can be made using thick sliced
  bacon. Do not use thin bacon, it will burn too quickly
  before the brown sugar gets a chance to caramelize.
  
  You can divide the bacon between two sheet pans if
  necessary, but make sure to rotate them between racks
  halfway through cooking time to prevent burning.
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Chile Heads don't have to worry about roommates stealing their food.
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