CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d2846
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: "Thanksgiving's Not Over Yet" Enchilada Soup
 Categories: Poulktry, Vegetables, Squash, Chilies
      Yield: 8 servings
 
      1 lg Red bell pepper; fine
           - chopped
      1 md Onion; chopped
      1    Celery rib; chopped
      1 tb Olive oil
     29 oz (2 cans) chicken broth
     28 oz Can green enchilada sauce
     15 oz Can pumpkin
  1 1/2 c  Frozen corn
      8 oz (2 cans) chopped green
           - chilies
      2 tb Ranch salad dressing mix
      2 c  Cubed cooked turkey

MMMMM---------------------OPTIONAL TOPPINGS--------------------------
           Crumbled queso fresco
           Shredded Cheddar cheese
           Crushed tortilla chips
           Diced avocado
           Minced fresh cilantro
 
  In a Dutch oven, saute the red pepper, onion and celery
  in oil until crisp-tender. Add the broth, enchilada
  sauce, pumpkin, corn, chiles and dressing mix. Bring to
  a boil. Reduce heat; simmer, covered, until vegetables
  are tender, 10-12 minutes. Stir in turkey and heat
  through. Garnish individual servings with toppings as
  desired.
  
  Denise Pounds, Hutchinson, Kansas
  
  Makes: 8 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Hey, it's bread with stuff on it, so it's a sandwich.
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