CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d2848
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Stuffing Crust Turkey Potpie
 Categories: Breads, Poultry, Vegetables, Potatoes, Dairy
      Yield: 6 servings
 
      2 c  Cooked cornbread stuffing
      3 tb (to 4 tb) chicken broth
      2 oz Cream cheese; softened
    1/2 c  Turkey gravy
      2 c  Diced, cooked turkey
      1 c  Broccoli florets; thawed
    1/2 c  Shredded Ementhal (Swiss)
           - cheese
    1/4 ts (ea) salt & pepper
      2 c  Mashed potatoes
    1/4 c  Half & Half cream
      2 tb Butter; melted
    1/2 c  French-fried onions; opt
 
  Set oven @ 350ºF/175ºC.
  
  In a small bowl, combine stuffing and enough broth to
  reach desired moistness; press onto the bottom and up
  the sides of a greased 9-in. deep-dish pie plate. Bake
  until lightly browned, 10-15 minutes.
  
  In a large bowl, beat cream cheese and gravy until
  smooth. Stir in the turkey, broccoli, Swiss cheese, salt
  and pepper. Spoon over crust.
  
  In a small bowl, combine potatoes and cream; spread over
  turkey mixture. Drizzle with butter. If desired,
  sprinkle with onions. Bake until heated through and
  lightly browned, 20-25 minutes.
  
  Tamara Furda, Naperville, Illinois
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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