CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d2860
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Champagne Shrimp Salad In A Filo Cup
 Categories: Appetisers, Seafood, Dairy, Vegetables, Pastry
      Yield: 8 servings
 
      3 oz Champagne mustard
      3 ts Dijon mustard
      3 ts Champagne vinegar
      2 oz Mayonnaise
  2 1/2 oz Sour cream
    1/2 c  Fine diced celery
    1/4 c  Fine diced red onion
      1 lb Cooked shrimp
           Salt & white pepper
           Fine chopped dill; garnish
    1/2 c  Fine diced cucumbers;
           - garnish
           Filo cups
 
  Toss all ingredients above except for the garnish and
  filo cups; set aside in refrigerator until party time.
  
  When ready to serve, slightly warm filo cups for a few
  minutes in a 200°F/93°C oven. Fill filo cups with shrimp
  salad. Put some cucumber on top and sprinkle with dill.
  
  Top these classic appetizers with chives, or for some
  festive color, try some finely diced red pepper,
  
  Chef Vera Ambrose of Ambrosia Gourmet Catering
  in Royal Oak, MI
  
  RECIPE FROM: https://www.theoaklandpress.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Love might be blind. But marriage is a real eye-opener!
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