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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Pineapple Pork Chops
 Categories: Pork, Fruits, Vegetables
      Yield: 6 servings
 
      6    Boneless pork loin chops; 5
           - oz ea
    1/2 ts (ea) salt & pepper
      3 tb Olive oil
      2    Shallots; minced
      1 c  Pineapple preserves
    1/4 c  Soy sauce
      1 tb Dijon mustard
      1 bn Green onions; thin sliced
 
  Season pork chops with salt and pepper. In a large
  nonstick skillet, heat olive oil over medium heat. Cook
  pork chops 6-8 minutes on each side; remove from pan,
  reserving drippings.
  
  In same pan, saute shallots in drippings until lightly
  browned. Whisk together pineapple preserves, soy sauce
  and Dijon; add to pan. Bring to a boil. Reduce heat;
  simmer, until slightly thickened, about 5 minutes.
  
  Add chops back to pan, turning to coat. Sprinkle with
  sliced green onion.
  
  Donna Gribbins, Shelbyville, Kentucky
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If money can't buy happiness, explain beer and pizza.
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