MSGID: 1:396/45.0 67759d94
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: 2-Ingredient Biscuits
 Categories: Five, Breads, Dairy
      Yield: 8 servings
 
      2 c  Self-rising flour
      1 c  Heavy whipping cream
 
  In a large bowl, combine the flour and cream. Turn out
  onto a lightly floured surface; knead for 5 minutes or
  until no longer sticky. Roll dough to 1/2" thickness.
  Cut into 2 1/2" biscuits.
  
  Place in a large ungreased cast-iron or other ovenproof
  skillet. Bake # 450ºF/232ºC until golden brown, 8-10
  minutes.
  
  Diane Hixon, Niceville, Florida
  
  Makes: 8 biscuits
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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