MSGID: 1:396/45.0 6775a12a
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Roast Beef & Gravy
 Categories: Five, Beef, Vegetables
      Yield: 10 servings
 
      3 lb Boneless beef chuck roast
 21 1/2 oz (2 cans) cream of mushroom
           - soup; undiluted
    1/3 c  Sherry or beef broth
      1 oz Env onion soup mix
 
  Cut roast in half; place in a 3 qt. slow cooker. In a
  large bowl, combine the remaining ingredients; pour over
  roast.
  
  Cover and cook on low for 8-10 hours or until meat is
  tender.
  
  Abby Metzger, Larchwood, Iowa
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I have a penchant for a traditional post piss-up English doner kebab.
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