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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chinese Chicken w/Garlic Sauce
 Categories: Poutlry, Vegetables, Rice
      Yield: 4 servings
 
      2 tb Cornstarch
    1/4 c  Soy sauce
      2 tb Water
      2 tb Honey
      2 tb Sesame oil; divided
  1 1/2 lb Boned, skinned chicken; in
           - 1" pieces
      2 md Red bell peppers; in 1"
           - pieces
      3 cl Garlic; minced
      4    Green onions; thin sliced
      1 tb Sesame seeds
           Hot cooked rice
 
  In a small bowl, whisk the cornstarch, soy sauce, water
  and honey until blended.
  
  In a large skillet, heat 1 tablespoon of oil over
  medium-high heat. Add the chicken, and cook and stir
  until no longer pink, 4 to 5 minutes. Remove the chicken
  from the pan.
  
  In the same pan, heat the remaining 1 tablespoon oil
  over medium-high heat. Add the sliced red peppers, and
  cook and stir until crisp-tender, 2 to 4 minutes. Add
  the minced garlic and cook and stir for 1 minute longer.
  
  Whisk the cornstarch mixture, and then add it into the
  pan, stirring as you go. Bring the sauce to a boil. Cook
  and stir until thickened, 1 to 2 minutes.
  
  Add the chicken back to the pan. Stir and heat through.
  
  Take the Chinese chicken with garlic sauce off the
  stovetop and serve with rice. Sprinkle with green onions
  and sesame seeds before digging in.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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