CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d496c
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Bolognese
 Categories: Sauces, Pork, Wine, Vegetables, Herbs
      Yield: 6 Servings
 
    1/4 lb Mushrooms; sliced
      1    Carrot; sliced
      1 cl Garlic; crushed
    1/2 c  Chopped onion
    1/2 c  Celery; diced
    1/2 c  Bell pepper
      2 tb Oil
    3/4 lb Bulk Italian sausage
     28 oz Can tomato sauce
    1/2 c  Water
    1/4 c  Red wine
      1 ts Sugar
    1/2 ts Italian seasonings *
      1 lb Pasta; cooked
 
  * a mixture of dried basil, marjoram, oregano, coriander
  thyme, rosemary, and savory. Crushed before adding
  
  Saute mushrooms, carrots, garlic, onion, celery and green
  pepper in oil. Add sausage and brown. Drain fat, add
  tomato sauce, water, red wine, sugar and Italian
  seasoning.
  
  Serve over hot spaghetti.
  
  Serves 6.
  
  From: http://www.cooks.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... The rats' reputation didn't recover until the release of Ratatouille
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