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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ina Garten's Brownie Pudding
 Categories: Desserts, Chocolate, Puddings, I scream
      Yield: 6 servings
 
    1/2 lb Unsalted butter; extra for
           - buttering the dish
      4    XL eggs; room temp
      2 c  Sugar
    3/4 c  Good cocoa powder
    1/2 c  A-P flour
           Seeds scraped from 1 vanilla
           Bean
      1 tb Framboise liqueur; opt
           Vanilla ice cream; to serve
 
  Set the oven @ 325ºF/165ºC.
  
  Lightly butter a 2 qt (9" X 12" X 2") oval baking dish.
  Melt the 1/2 pound of butter and set aside to cool.
  
  In the bowl of an electric mixer fitted with the paddle
  attachment, beat the eggs and sugar on medium-high speed
  for 5 to 10 minutes, until very thick and light yellow.
  Meanwhile, sift the cocoa powder and flour together and
  set aside.
  
  When the egg and sugar mixture is ready, reduce the
  speed to low and add the vanilla seeds, framboise, if
  using, and the cocoa powder and flour mixture. Mix only
  until combined. With mixer still on low, slowly pour in
  the cooled butter and mix again just until combined.
  
  Pour the brownie mixture into the prepared dish and
  place it in a larger baking pan. Add enough of the
  hottest tap water to the pan to come halfway up the side
  of the dish and bake for exactly 1 hour. A cake tester
  inserted 2 inches from the side will come out 3/4 clean.
  The center will appear very under-baked; this dessert is
  between a brownie and a pudding.
  
  Allow to cool and serve with vanilla ice cream.
  
  Ina Garten, Off in Boob Tube Land
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "Look for the ridiculous in everything and you will find it" Jules Renard
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