MSGID: 1:396/45.0 677adb60
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cashew Chicken w/Ginger
 Categories: Poultry, Nutsd, Herbs, Vegetables, Rice
      Yield: 6 servings
 
      2 tb Cornstarch
      1 tb Brown sugar
  1 1/4 c  Chicken broth
      2 tb Soy sauce
      3 tb Oil; divided
  1 1/2 lb Boned, skinned chicken; in
           - 1" pieces
    1/2 lb Sliced fresh mushrooms
      1 sm Bell pepper; in strips
      8 oz Can sliced water chestnuts;
           - drained
  1 1/2 ts Grated fresh gingerroot
      4    Green onions; sliced
    3/4 c  Salted cashews
           Hot cooked rice
 
  Mix first 4 ingredients until smooth. In a large
  skillet, heat 2 tablespoons oil over medium-high heat;
  stir-fry chicken until no longer pink. Remove from pan.
  
  In same pan, heat remaining 1 tablespoon oil over
  medium-high heat; stir-fry mushrooms, pepper, water
  chestnuts and ginger until pepper is crisp-tender, 3-5
  minutes. Stir broth mixture and add to pan with green
  onions; bring to a boil. Cook and stir until sauce is
  thickened, 1-2 minutes.
  
  Stir in chicken and cashews; heat through. Serve with
  rice.
  
  Oma Rollison, El Cajon, California
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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