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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Asian Chicken Dumplings
 Categories: Poultry, Vegetables, Herbs, Breads, Sauces
      Yield: 2 1/2 dozen
 
      1 lb Ground chicken
      4    Green onions; chopped
    1/2 c  Chopped cabbage
    1/4 c  Minced fresh cilantro
      2 ts Minced fresh gingerroot
      1 ts Salt
    1/4 ts Chinese five-spice powder
      2 tb Water
     10 oz Pkg pot sticker or gyoza
           - wrappers
           Cabbage leaves
           Soy sauce
 
  Place the first 7 ingredients in a food processor; cover
  and process until finely chopped. Add water; cover and
  process until blended.
  
  Place 1 tablespoon chicken mixture in the center of 1
  wrapper. (Keep remaining wrappers covered with a damp
  paper towel to prevent them from drying out.) Moisten
  edges with water. Fold wrapper over filling to form a
  semicircle; press edges firmly to seal, pleating the
  front side to form 3 to 5 folds.
  
  Holding sealed edges, stand each dumpling on an even
  surface; press to flatten bottom. Repeat with remaining
  wrappers and filling; cover dumplings with plastic wrap.
  
  Line a steamer basket with 4 cabbage leaves. Arrange
  dumplings in batches 1" apart over cabbage; place in a
  large saucepan over 1" of water. Bring to a boil; cover
  and steam for 10-12 minutes. Discard cabbage. Repeat.
  
  Serve with soy sauce.
  
  Joy Olcott, Millersville, Pennsylvania
  
  Makes: 2 1/2 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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