MSGID: 1:396/45.0 677adc98
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Grilled Huli Huli Chicken
 Categories: Poultry, Wine, Herbs, Vegetables
      Yield: 12 Servings
 
      1 c  Packed brown sugar
    3/4 c  Ketchup
    3/4 c  Soy sauce
    1/3 c  Sherry or chicken broth
  2 1/2 ts Minced fresh gingerroot
  1 1/2 ts Minced garlic
      6 lb (24) boned, skinned chicken
           - thighs
 
  In a small bowl, mix the first 6 ingredients. Reserve
  1-1/3 cups for basting; cover and refrigerate. Divide
  remaining marinade between 2 large shallow dishes. Add
  12 chicken thighs to each; turn to coat. Refrigerate,
  covered, for 8 hours or overnight.
  
  Drain chicken, discarding marinade.
  
  Grill chicken, covered, on an oiled rack over medium
  heat for 6-8 minutes on each side; baste occasionally
  with reserved marinade during the last 5 minutes.
  
  Sharon Boling, San Diego, California
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Reality crept in. I nailed it for trespassing.
___ MultiMail/Win v0.52

--- Maximus/2 3.01
 * Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 18/200 19/25 50 105/81 106/201 987 124/5014 5016 128/187
SEEN-BY: 130/330 153/7715 218/700 226/30 227/114 229/110 114 206 300
SEEN-BY: 229/317 426 428 470 664 700 705 266/512 282/1038 291/111
SEEN-BY: 320/219 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848
SEEN-BY: 902/26 2320/105 5020/400 5075/35
PATH: 396/45 229/426