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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Wyoming Cowboy Cookies
 Categories: Cookiies, Snacks, Nuts, Grains, Chocolate
      Yield: 72 servings
 
      1 c  Sweetened shredded coconut
    3/4 c  Chopped pecans
      1 c  Butter; softened
  1 1/2 c  (packed) brown sugar
    1/2 c  Sugar
      2 lg Eggs; room temp
  1 1/2 ts Vanilla extract
      2 c  A-P flour
      1 ts Baking soda
    1/2 ts Salt
      2 c  Old-fashioned oats
      2 c  Chocolate chips
 
  Set oven @ 350oF/175oC.
  
  Place coconut and pecans on a 15" X 10" X 1" baking pan.
  Bake for 6-8 minutes or until toasted, stirring every 2
  minutes. Set aside to cool.
  
  In a large bowl, cream butter and sugars until light and
  fluffy, 5-7 minutes. Add eggs and vanilla; beat well. In
  another bowl, combine the flour, baking soda and salt.
  Add to creamed mixture; beat well. Stir in the oats,
  chocolate chips, and toasted coconut and pecans.
  
  Drop by rounded teaspoonfuls onto greased baking sheets.
  Bake about 12 minutes or until browned. Remove to wire
  racks to cool.
  
  Patsy Steenbock, Shoshoni, Wyoming
  
  Makes: 6 dozen
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Heatless habaneros. That'll benefit society as much as seedless corn.
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