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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apple Pie Cinnamon Rolls
 Categories: Five, Fruits, Dairy, Breads
      Yield: 5 servings
 
 17 1/2 oz Tube canned cinnamon rolls
           - w/icing
    1/3 c  Apple butter
    1/2 c  Heavy cream
      1 ts Apple pie spice
 
  Set the oven @ 350oF/175oC.
  
  Open the can of cinnamon rolls as directed. Then,
  carefully unroll the dough on a clean surface and spread
  the apple butter over the top in an even layer.
  
  Gently roll the dough back up and then separate along
  the perforated lines. Arrange the rolls in an ungreased,
  9" round baking pan.
  
  EDITOR'S TIP: If you're having trouble separating the
  dough after rerolling it, use a knife to slice cleanly
  through the dough. You can also try using dental floss,
  one of our favorite cinnamon roll-making tips.
  
  Pour the heavy cream over and around the cinnamon rolls,
  then bake according to the cinnamon roll package
  
  directions (usually 15-20 minutes).
  
  Meanwhile, mix the apple pie spice into the cinnamon
  roll icing. Set aside.
  
  Remove the cinnamon rolls from the oven and let cool for
  5 minutes in the pan. To finish, drizzle the apple
  pie-spiced icing over the warm cinnamon rolls, then
  serve immediately. Enjoy! Next, learn how to make apple
  pie with cheese.
  
  EDITOR'S TIP: We know waiting is hard. Especially when
  it looks and smells this good. Trust us, waiting a
  couple minutes for the freshly baked cinnamon rolls to
  cool is worth it. The wait ensures they're at the
  perfect temperature for spreading the icing. Any sooner,
  and the icing will melt and slide off the rolls into a
  sad puddle.
  
  Lauren Habermehl, Milwaukee, Wisconsin
  
  Makes: 5 rolls
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "But are they made from real Girl Scouts?"  -- Wednesday Addams
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