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|  Message 44501  |
|  Dave Drum to All  |
|  1/7 Nat'l Tempura Day - 1  |
|  06 Jan 25 11:35:00  |
 
TZUTC: -0500
MSGID: 29788.recipes@1:2320/105 2be2c2d4
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
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MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Dave's Sort-Of Tempura Batter
Categories: Five, Breads, Deep-fry
Yield: 7 Servings
5 tb A-P flour
3 c Aunt Jemima's Deluxe easy
- pour pancake batter mix *
1/4 ts Baking soda
3 1/2 c Club soda; room temp
1 1/2 c Water
* Or Aunt Pajamas (copycat) Pancake Mix (separate recipe)
I first made this batter for a house party. I don't
remember where I swiped the recipe from - but, it's
mine now. Works well if you substitute beer for the
water, too.
Combine the flour/pancake mix and baking soda in a
deep bowl. Stirring constantly with a whisk or spoon
pour in the club soda and water in a slow stream and
continue to stir until the mixture is a smooth thin
cream.
Strain the batter through a fine sieve set over a
clean bowl pressing down hard on any lumps with the
back of a large spoon.
Dip vegetables, shrimp, etc. in batter and drop into
the deep-fryer or fondue pot with oil at 350oF-375oF.
(175oC-190oC)
Cook until batter is a nice golden brown and crispy.
MM Format by Dave Drum - 02 August 1999
Uncle Dirty Dave's Kitchen
MMMMM
... Illiterate? Me? Hah! I know who *BOTH* my parents are!
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