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 Message 44501 
 Dave Drum to All 
 1/7 Nat'l Tempura Day - 1 
 06 Jan 25 11:35:00 
 
TZUTC: -0500
MSGID: 29788.recipes@1:2320/105 2be2c2d4
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dave's Sort-Of Tempura Batter
 Categories: Five, Breads, Deep-fry
      Yield: 7 Servings
 
      5 tb A-P flour
      3 c  Aunt Jemima's Deluxe easy
           - pour pancake batter mix *
    1/4 ts Baking soda
  3 1/2 c  Club soda; room temp
  1 1/2 c  Water
 
  * Or Aunt Pajamas (copycat) Pancake Mix (separate recipe)
  
  I first made this batter for a house party. I don't
  remember where I swiped the recipe from - but, it's
  mine now. Works well if you substitute beer for the
  water, too.
  
  Combine the flour/pancake mix and baking soda in a
  deep bowl. Stirring constantly with a whisk or spoon
  pour in the club soda and water in a slow stream and
  continue to stir until the mixture is a smooth thin
  cream.
  
  Strain the batter through a fine sieve set over a
  clean bowl pressing down hard on any lumps with the
  back of a large spoon.
  
  Dip vegetables, shrimp, etc. in batter and drop into
  the deep-fryer or fondue pot with oil at 350oF-375oF.
  (175oC-190oC)
  
  Cook until batter is a nice golden brown and crispy.
  
  MM Format by Dave Drum - 02 August 1999
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Illiterate?  Me?  Hah! I know who *BOTH* my parents are!
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