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 Message 44504 
 Dave Drum to All 
 1/7 Nat'l Tempura Day - 4 
 06 Jan 25 11:35:00 
 
TZUTC: -0500
MSGID: 29791.recipes@1:2320/105 2be2c2d7
PID: Synchronet 3.20a-Linux master/acc19483f Apr 26 202 GCC 12.2.0
TID: SBBSecho 3.20-Linux master/acc19483f Apr 26 2024 23:04 GCC 12.2.0
BBSID: CAPCITY2
CHRS: ASCII 1
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Brussels Sprouts Tempura
 Categories: Five, Breads, Curry
      Yield: 4 servings
 
           Brussels Sprouts
      3 tb Flour
      1 ts Baking powder
    1/2 ts Curry powder
           Salt
 
  Cut Sprouts half. Put 50-80ml water in four mixture.
  
  Make tempura batter and put 1 cube ice.
  
  Fry in oil crispy.
  
  Eat with salt, ketchup, mayonnaise, sweet chili sauce
  or soy sauce. Any sauce you like. Enjoy!!
  
  Auntie Eiko, Yokohama Japan
  
  Makes: 4 servings
  
  RECIPE FROM: https://blog.cookpad.com/uk
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Totalitarianism & Capitalism go together like peanut butter & chocolate
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