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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Best Shepherd's Pie
 Categories: Beef, Potatoes, Vegetables, Soups, Dairy
      Yield: 10 servings
 
  2 1/2 lb Potatoes; pared, cooked
      1 c  Sour cream
           Salt & pepper
      2 lb Ground beef
    1/2 c  Chopped onion
      1 md Red bell pepper; chopped
      1 ts Garlic salt
 10 1/2 oz Cream of mushroom soup;
           - undiluted
 15 1/4 oz Can corn niblets; drained
    1/2 c  Milk
      2 tb Butter; melted
           Chopped fresh parsley; opt
 
  * Actually this is a recipe for *COTTAGE* Pie.
  Shepherd's Pie is made with lamb/mutton - UDD
  
  Set oven @ 350ºF/175ºC.
  
  In a large bowl, mash potatoes with sour cream. Add salt
  and pepper; set aside. In a large skillet, cook beef
  with onion and red pepper, crumbling beef, until meat is
  no longer pink and vegetables are tender; drain. Stir
  garlic salt into meat mixture. Stir in soup, corn and
  milk.
  
  Spread meat mixture into a 13" X 9" baking dish. Top
  with mashed potatoes; drizzle with melted butter.
  
  Bake, uncovered, until heated through, 30-35 minutes. If
  desired, sprinkle with parsley.
  
  Valerie Merrill, Topeka, Kansas
  
  Makes: 10 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If you make an herb paste with parsley or arugula, find your own name.
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