CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d6a1e
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cabbage Roll Casserole
 Categories: Beef, Vegetables, Pork, Herbs, Cheese
      Yield: 12 Servings
 
      2 lb Ground beef
      1 lg Onion; chopped
      3 cl Garlic; minced
     30 oz (2 cans) tomato sauce;
           - divided
      1 ts Dried thyme
    1/2 ts Dill weed
    1/2 ts Rubbed sage
    1/4 ts Salt
    1/4 ts Pepper
    1/4 ts Cayenne pepper
      2 c  Cooked rice
      4 sl Bacon; cooked, crumbled
      2 lb Head cabbage; shredded
      1 c  Shredded mozzarella cheese
           Coarse ground pepper; opt
 
  Set oven @ 375ºF/190ºC.
  
  In a large skillet, cook beef and onion over medium heat
  until meat is no longer pink, breaking beef into
  crumbles. Add garlic; cook 1 minute longer. Drain. Stir
  in 1 can tomato sauce and next 6 ingredients. Bring to a
  boil. Reduce heat; simmer, covered, 5 minutes. Stir in
  rice and bacon; remove from heat.
  
  Layer a third of the cabbage in a greased 13x9-in.
  baking dish. Top with half the meat mixture. Repeat
  layers; top with remaining cabbage. Pour remaining
  tomato sauce over top.
  
  Cover and bake 45 minutes. Uncover; sprinkle with
  cheese. Bake until cheese is melted, about 10 minutes.
  Let stand 5 minutes before serving. If desired, sprinkle
  with coarsely ground pepper.
  
  Doreen Martin, Kitimat, British Columbia
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The British palate finally understands spicy.
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