CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d6a21
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Favorite Hamburger Stew
 Categories: Beef, Vegetables, Potatoes, Rice
      Yield: 16 servings
 
      2 lb Ground beef
      2 md Onions; chopped
     58 oz (4 cans) stewed tomatoes;
           - undrained
      8 md Carrots, thinly sliced
      4    Celery ribs; thin sliced
      2 md Potatoes; peeled and cubed
      2 c  Water
    1/2 c  Uncooked long grain rice
      3 ts Salt
      1 ts Pepper
 
  In a Dutch oven, cook beef and onions over medium heat
  until meat is no longer pink, breaking it into crumbles;
  drain. Add the tomatoes, carrots, celery, potatoes,
  water, rice, salt and pepper; bring to a boil. Reduce
  heat; cover and simmer 30 minutes or until vegetables
  and rice are tender.
  
  Uncover; simmer 20-30 minutes longer or until thickened
  to desired consistency.
  
  Marcia Clay, Truman, Minnesota
  
  Makes: 16 servings (4 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Sign on restaurant window: Great food (50,000 flies can't be wrong).
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