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 Message 44514 
 Dave Drum to All 
 2024s Best Ground Beef 09 
 07 Jan 25 20:38:00 
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d6a22
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Cheeseburger Cups
 Categories: Beef, Cheese. bre, Cheese
      Yield: 5 servings
 
      1 lb Ground beef
    1/2 c  Ketchup
      2 tb Brown sugar
      1 tb Prepared mustard
  1 1/2 ts Worcestershire sauce
     12 oz Tube refrigerated buttermilk
           - biscuits
    1/2 c  Diced Velveeta
 
  In a large skillet, cook beef over medium heat until no
  longer pink, breaking it into crumbles; drain. Stir in
  the ketchup, brown sugar, mustard and Worcestershire
  sauce. Remove from the heat; set aside.
  
  Press each biscuit onto the bottom and up the sides of a
  greased muffin cup. Spoon beef mixture into cups; top
  with cheese cubes. Bake at 400ºF/205ºC for 14-16 minutes
  or until cups are golden brown.
  
  Jeri Millhouse, Ashland, Ohio
  
  Makes: 5 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... I committed pizza heresy by using Fontina cheese and Andouille sausage
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