CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d6a23
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Baked Spaghetti w/Cream Of Mushroom Soup
 Categories: Vegetables, Pasta, Beef, Mushrooms, Cheese
      Yield: 12 servings
 
      1 c  Chopped onion
      1 c  Chopped green pepper
      1 tb Butter
     28 oz Can diced tomatoes;
           - undrained
      4 oz Can mushroom stems & pieces;
           - drained
  2 1/4 oz Can sliced ripe olives;
           - drained
      2 ts Dried oregano
      1 lb Ground beef; browned,
           - drained
     12 oz Spaghetti; cooked, drained
      2 c  Shredded Cheddar cheese
 10 3/4 oz Can cream of mushroom soup;
           - undiluted
    1/4 c  Water
    1/4 c  Grated Parmesan cheese
 
  In a large skillet, saute onion and green pepper in
  butter until tender. Add tomatoes, mushrooms, olives,
  oregano and, if desired, ground beef. Simmer, uncovered,
  for 10 minutes.
  
  Place half the spaghetti in a greased 13x9-in. baking
  dish. Layer with half the vegetable mixture and 1 cup
  cheddar cheese. Repeat layers.
  
  In a small bowl, combine soup and water until smooth;
  pour over casserole. Sprinkle with Parmesan cheese.
  Bake, uncovered, @ 350ºF/175ºC until heated through,
  30-35 minutes.
  
  Ruth Koberna, Brecksville, Ohio
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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