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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Swedish Meatballs
 Categories: Beef, Breads, Vegetables, Herbs
      Yield: 6 servings
 
    3/4 c  Seasoned bread crumbs
      1 md Onion; chopped
      2 lg Eggs; lightly beaten
    1/3 c  Minced fresh parsley
      1 ts Coarse ground pepper
    3/4 ts Salt
      2 lb Ground beef

MMMMM---------------------------GRAVY--------------------------------
    1/2 c  A-P flour
  2 3/4 c  Milk
     21 oz (2 cans ) beef consomme;
           - undiluted
      1 tb Worcestershire sauce
      1 ts Coarsely ground pepper
    3/4 ts Salt
    1/4 ts (ea) ground allspice &
           - ground nutmeg; opt

MMMMM------------------------   NOODLES:-----------------------------
     16 oz Bag egg noodles
    1/4 c  Butter; cubed
    1/4 c  Minced fresh parsley
 
  In a large bowl, combine the first 6 ingredients. Add
  beef; mix lightly but thoroughly. Shape into 1-1/2-in.
  meatballs (about 36). In a large skillet over medium
  heat, brown meatballs in batches. Using a slotted spoon,
  remove to paper towels to drain, reserving drippings in
  pan.
  
  For gravy, stir flour into drippings; cook over
  medium-high heat until light brown (do not burn).
  Gradually whisk in milk until smooth. Stir in consomme,
  Worcestershire sauce, pepper, salt and allspice and
  nutmeg if desired. Bring to a boil over medium-high
  heat; cook and stir until thickened, about 2 minutes.
  
  Reduce heat to medium-low; return meatballs to pan.
  Cook, uncovered, until meatballs are cooked through,
  15-20 minutes longer, stirring occasionally.
  
  Meanwhile, cook noodles according to package directions.
  Drain; toss with butter. Serve with meatball mixture;
  sprinkle with parsley.
  
  Marybeth Mank, Mesquite, Texas
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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