TZUTC: -0500
MSGID: 37742.fido-recipes@1:3634/12 2be5874a
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot Chicken Thighs
 Categories: Poultry, Fruits, Wine, Citrus
      Yield: 6 Servings
 
    1/2 c  Apricot nectar
    1/4 c  Dry sherry
      2 tb Soy sauce
      1 tb Lemon juice
      1 tb Prepared mustard
    1/2 ts Ground ginger
      6    (2 lbs) Chicken thighs;
           - skinned
     12    Dried apricot halves
 
  Combine all but chicken & apricots. Mix well, set aside.
  Trim excess fat from chicken. Rinse chicken with cold
  water, pat dry. Place chicken in a 12" x 8" x 2" baking
  dish. Pour reserved nectar mixture over chicken.
  
  Cover & bake at 350ºF/175ºC, for 45 minutes.
  
  Uncover, & place apricot halves in nectar mixture.
  Continue baking, uncovered, 15 minutes or until chicken
  is tender. Remove chicken to a warmed serving platter,
  discarding nectar mixture.
  
  Garnish each thigh with 2 apricot halves.
  
  Serve immediately.
  
  From: Ronda Eikenberry
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Travel is broadening - except to the bank balance.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 200 105/81 106/201 123/0 25 180 755 3001 3002
SEEN-BY: 128/187 135/115 153/7715 218/700 220/6 222/2 226/30 227/114
SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 240/1120
SEEN-BY: 250/1 266/512 282/1038 291/111 320/219 322/757 342/200 396/45
SEEN-BY: 460/58 633/280 712/848 1321 902/26 2320/0 105 3634/0 12 56
SEEN-BY: 3634/57 58 60 5020/400 5075/35
PATH: 3634/12 2320/105 229/426