TZUTC: -0500
MSGID: 37745.fido-recipes@1:3634/12 2be5874d
PID: Synchronet 3.18a-Linux  May 23 2020 GCC 7.5.0
TID: SBBSecho 3.11-Linux r3.173 May 23 2020 GCC 7.5.0
CHRS: UTF-8 4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Apricot-Cranberry-Nut Bread
 Categories: Breads, Fruits, Citrus, Nuts
      Yield: 12 servings
 
      2 c  A-P flour
      1 c  Sugar
      2 ts Grated orange zest
  1 1/2 ts Baking powder
    1/2 ts Baking soda
    1/2 ts Salt
      1 lg Egg; room temp
    3/4 c  Water
    1/4 c  Oil
      1 c  Halved cranberries
    1/2 c  Apricot preserves
    1/2 c  Chopped pecans or walnuts
 
  In a large bowl, combine flour, sugar, orange zest,
  baking powder, baking soda and salt. In a small bowl,
  beat egg, water and oil; stir into dry ingredients just
  until moistened. Fold in the cranberries and nuts.
  
  Pour into a greased and floured 9" X 5" loaf pan. Cut
  apricots in the preserves into small pieces; spoon
  preserves over batter. Cut through batter with a knife
  to swirl. Bake @ 350ºF/175ºC for 65-70 minutes or until a
  toothpick inserted in the center comes out clean. Cool
  for 10 minutes; remove from pan to a wire rack.
  
  Diane Roth, Milwaukee, Wisconsin
  
  Makes: 1 loaf (12 slices)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Living with a saint is more gruelling than being one.
--- MultiMail/Win v0.52
 * Origin: SouthEast Star Mail HUB - SESTAR (1:3634/12)
SEEN-BY: 1/120 18/0 200 105/81 106/201 123/0 25 180 755 3001 3002
SEEN-BY: 128/187 135/115 153/7715 218/700 220/6 222/2 226/30 227/114
SEEN-BY: 229/110 114 206 300 317 426 428 470 664 700 705 240/1120
SEEN-BY: 250/1 266/512 282/1038 291/111 320/219 322/757 342/200 396/45
SEEN-BY: 460/58 633/280 712/848 1321 902/26 2320/0 105 3634/0 12 56
SEEN-BY: 3634/57 58 60 5020/400 5075/35
PATH: 3634/12 2320/105 229/426