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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Buttermilk Smashed Potatoes
 Categories: Five, Sides, Potatoes, Dairy, Vegetables
      Yield: 6 Servings
 
      2 lb Red potatoes
    1/2 c  Buttermilk
      1 tb Butter
    1/4 c  Chopped fresh chives
           Salt
 
  Place potatoes into a large pot and cover with salted
  water; bring to a boil. Reduce heat to medium-low and
  simmer until tender, 15 to 20 minutes. Drain water from
  pot and mash potatoes with a potato masher or potato
  ricer.
  
  Heat buttermilk and butter together in a saucepan over
  medium-low heat until butter is melted and mixture is
  smooth, about 2 minutes. Stir buttermilk mixture and
  chives into potatoes until smooth; season with salt.
  
  Recipe by: Barbara Cortland
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... "The trouble with normal is it always gets worse." -- Bruce Cockburn
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