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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dolly Parton's Milk Gravy
 Categories: Sauces, Dairy, Herbs
      Yield: 6 servings
 
    1/3 c  A-P flour
    1/4 ts Salt
    1/4 ts Dried thyme
    1/2 ts Fresh ground black pepper
  2 1/2 c  Whole milk
    1/2 c  Heavy whipping cream
           Buttermilk biscuits and
           - sausage patties; to serve
 
  In a medium bowl, whisk together the flour, salt, dried
  thyme and black pepper.
  
  Whisk in the whole milk and heavy cream. Continue to
  stir until the mixture is smooth.
  
  Pour the mixture into a skillet or large sauce pot and
  bring to a boil over medium heat. Cook, whisking
  continuously, for 2 minutes or until the gravy has
  thickened. Season to taste with additional salt and
  pepper if needed.
  
  Serve over freshly baked biscuits and sausage patties.
  
  Dolly Parton, Dollywood, Tennessee
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... If life gives you lemons, keep them, because hey, free lemons.
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