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MSGID: 1:18/200@fidonet 668d8b54
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TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Spaghetti & Meatballs
 Categories: Beef, Cheese, Herbs, Vegetables, Chilies
      Yield: 12 servings
 
      1 c  Seasoned bread crumbs
      2 tb Grated Parmesan and Romano
           - cheese blend
      1 ts Pepper
    1/2 ts Salt
      2 lg Eggs; lightly beaten
      2 lb Ground beef

MMMMM---------------------------SAUCE--------------------------------
      1 lg Onion; fine chopped
      1 md Bell pepper; fine chopped
     45 oz (3 cans) tomato sauce
     29 oz (2 cans) diced tomatoes;
           - undrained
      6 oz Can tomato paste
      6 cl Garlic; minced
      2    Bay leaves
      1 ts (ea) dried basil, oregano &
           - parsley flakes
      1 ts Salt
    1/2 ts Pepper
    1/4 ts Crushed red pepper flakes
           Hot cooked spaghetti
 
  In a large bowl, mix bread crumbs, cheese, pepper and
  salt; stir in eggs. Add beef; mix lightly but
  thoroughly. Shape into 1-1/2-in. balls. In a large
  skillet, brown meatballs in batches over medium heat;
  drain.
  
  Place the first 5 sauce ingredients in a 6-qt. slow
  cooker; stir in garlic and seasonings. Add meatballs,
  stirring gently to coat. Cook, covered, on low 5-6 hours
  or until meatballs are cooked through.
  
  Remove bay leaves. Serve with spaghetti.
  
  Jane Whittaker, Pensacola, Florida
  
  Makes: 12 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... My mind wanders, but my body is too tired to follow!
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