CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d8b57
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Salisbury Steak
 Categories: Beef, Vegetables, Mushrooms, Herbs, Potatoes
      Yield: 2 servings
 
      1 lg Egg
      3 tb Crushed Ritz crackers
      1 tb Fine chopped onion
    1/2 ts Salt
    1/4 ts Pepper
    1/4 ts Rubbed sage
    3/4 lb Ground beef
      4 oz Can mushroom stems & pieces;
           - drained
      2 tb Butter
      3 tb A-P flour
  1 3/4 c  Water
      2    Beef bouillon cubes
           Hot mashed potatoes
    1/4 ts Browning sauce; opt
           Minced fresh parsley; opt
 
  In a medium bowl, combine egg, cracker crumbs, onion,
  salt, pepper and sage. Add beef and mix well. Shape into
  2 patties.
  
  In a medium skillet, cook patties until browned, 4-5
  minutes per side; drain. Remove to a platter and keep
  warm.
  
  In the same skillet, saute mushrooms in butter for 2
  minutes. Stir in flour; blend well. Add water and
  bouillon; cook and stir until smooth and thickened. Stir
  in browning sauce if desired. Return patties to gravy
  and cook, uncovered, over low heat until heated through,
  about 10 minutes, turning occasionally. Serve steak with
  mashed potatoes. If desired, sprinkle with parsley.
  
  Faye Hintz, Springfield, Missouri
  
  Makes: 2 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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