CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d8b5b
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Spaghetti Sauce
 Categories: Beef, Pork, Vegetables, Herbs
      Yield: 12 servings
 
      2 lb Ground beef
    3/4 lb Italian sausage
      4 md Onions; fine chopped
      8 cl Garlic; minced
     58 oz (4 cans) diced tomatoes;
           - undrained
     24 oz (4 cans) tomato paste
    1/2 c  Water
    1/4 c  Sugar
    1/4 c  Worcestershire sauce
      1 tb Oil
    1/4 c  Minced fresh parsley
      2 tb Minced fresh basil
           +=OR=+
      2 ts Dried basil
      1 tb Minced fresh oregano
           +=OR=+
      1 ts Dried oregano
      4    Bay leaves
      1 ts Rubbed sage
    1/2 ts Salt
    1/2 ts Dried marjoram
    1/2 ts Pepper
           Hot cooked spaghetti
 
  In a Dutch oven, cook the beef, sausage, onions and
  garlic over medium heat until meat is no longer pink;
  drain.
  
  Transfer to a 5 qt. slow cooker. Stir in the tomatoes,
  tomato paste, water, sugar, Worcestershire sauce, oil
  and seasonings.
  
  Cook, covered, on low 8-10 hours. Discard bay leaves.
  Serve with spaghetti.
  
  Melissa Taylor, Higley, Arizona
  
  Makes: 12 servings (3 quarts)
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... To eat well in England you should have breakfast three times a day
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