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 Message 44576 
 Dave Drum to All 
 2024s Best Ground Beef 40 
 11 Jan 25 21:29:00 
 
CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d8b5c
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Penne Pasta w/Ground Beef
 Categories: Beef, Pasta, Vegetables, Herbs, Greens
      Yield: 4 servings
 
  1 3/4 c  Uncooked penne pasta
      1 lb Ground beef
      1 ts Minced garlic
     15 oz Can tomato puree
 14 1/2 oz Can beef broth
  1 1/2 ts Italian seasoning
      1 ts Worcestershire sauce
    1/4 ts (ea) salt & pepper
      2 c  Chopped fresh spinach
      2 c  Shredded mozzarella cheese
 
  Cook pasta according to package directions. Meanwhile,
  in a Dutch oven, cook beef over medium heat until no
  longer pink, 6-8 minutes, breaking into crumbles. Add
  garlic; cook 1 minute longer. Drain. Stir in tomato
  puree, broth, Italian seasoning, Worcestershire sauce,
  salt and pepper.
  
  Bring to a boil. Reduce heat; simmer, uncovered, until
  slightly thickened, 10-15 minutes. Add spinach; cook
  until wilted, 1-2 minutes.
  
  Drain pasta; stir into beef mixture. Sprinkle with
  cheese; cover and cook until cheese is melted, 3-4
  minutes.
  
  Taste of Home Test Kitchen
  
  Makes: 4 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Most things can be improved by adding chilies, cheese or bacon.
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