CHRS: CP437 2
MSGID: 1:18/200@fidonet 668d8b73
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Curry Chicken Pitas
 Categories: Poultry, Chilies, Breads
      Yield: 2 Servings
 
      1 lb Chicken; in 1" chunks
      2 tb Butter
    1/2 c  Fine chopped onion
      1 tb Curry powder
    1/2 ts Ground cinnamon
    1/4 ts Ground coriander
      2 ds Cayenne pepper
      2 tb W/ater
      2    Pita pockets
 
  In a large skillet over medium-high heat melt butter. Add
  onion and saute for 2 to 3 minutes. Add chicken and saute 5
  to 6 minutes, until cooked through. Add seasonings and
  water. Stir well until thoroughly blended. Split between the
  two pitas, putting chicken on top of the pitas and trickling
  the remainng sauce over them.
  
  (Neil decided to fill his pita with the chicken, but I ate
  mine on the outside, rather than in the pocket. It's good
  either way. Oh, and make sure your bathroom door is closed
  when you make this, or your towels will smell like curry
  when you go to dry off from your shower the next morning...)
  
  This is my spin on a recipe I got out of a Perdue package.
  
  Recipe by Lisa (Greenwood?)
  
  From: http://www.recipesource.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Chicken Tikka Masala is a British, not Indian dish.
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