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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Bhut Jolokia Chicken & Mushroom Curry
 Categories: Poultry, Mushrooms, Curry, Chilies, Vegetables
      Yield: 6 Servings
 
      1    Dried bhut jolokia chile
           Several spoonfuls of ghee
      3 lg Onions; coarse chopped
      4 cl Garlic
      1    (1") piece of ginger; peeled
           - coarse chopped
      1 ts Turmeric
      2 ts Cumin
      1 ts Coriander
      2 ts Garam masala
      1 ts Paprika
    1/2 ts Salt
      1 tb Lemon juice
      1 tb Tomato paste
      2 c  Stock or water
      2 lb Chicken; in small pieces
      2 lb Small white mushrooms
      2 c  Long-grain white rice;
           - prepared while sauce is
           - cooking
 
  Recipe courtesy: Elizabeth Quinn
  
  Pour about 1/4 cup of boiling water over the chile in a
  small bowl. cover and let sit for at least a half hour,
  until the chile is rehydrated. Remove stem from chile and
  cut into several large pieces. Reserve water from soaking.
  
  Heat 2 spoonfuls of ghee in a large skillet. Add onions,
  garlic, ginger, the chile and the water from soaking the
  chile. Simmer 10 minutes, uncovered, over medium heat
  until vegetables are soft. Cool slightly and then puree in
  blender or food processor.
  
  Heat another spoonful of ghee to skillet and add turmeric,
  cumin, coriander, garam masala, paprika, lemon juice and
  tomato paste. Simmer, stirring, for about 10 minutes on
  low heat. Add stock or water and stir until smooth and
  thick.
  
  Add the pureed vegetables to the sauce and simmer for
  about 10 minutes.
  
  Meanwhile, in a separate skillet saute whole mushrooms in
  ghee until soft and browned, remove from pan, and then add
  chicken and saute until cooked through. Add mushrooms and
  chicken to the sauce.
  
  Serve sauce over rice.
  
  Yield: 6 servings.
  
  RECIPE FROM: http://www.africanchop.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "I just need enough to tide me over until I need more." -- Bill Hoest
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