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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Dried Apricot Pie
 Categories: Pies, Pastry, Fruits, Citrus, Booze
      Yield: 6 Servings
 
     18 oz Dried apricots
  1 3/4 c  Water
      1 tb Cornstarch
      1 tb Orange liqueur (orange
           - Curacao will work - UDD)
  1 3/4 c  White sugar
      1    Recipe pastry for a 9"
           - double crust pie
 
  Set oven @ 400ºF/205ºC.
  
  Slice the dried apricots in half. Rinse them with water.
  Place them in a sauce pan with the water, bring to a
  boil and cook for 5 minutes.
  
  Combine the cornstarch with the orange liqueur and about
  1 tablespoon of the apricots' cooking liquid. Mix until
  smooth then stir into the cooked apricots. Add the white
  sugar and combine. Pour mixture into the unbaked pie
  shell and seal with the top crust. Brush milk over top
  crust for color, if desired.
  
  Bake for 1 hour.
  
  From: http://www.allrecipes.com
  
  Uncle Dirty Dave's Kitchen
 
MMMMM

... Bologna: fine ground stuff in a casing you wouldn't eat otherwise.
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