MSGID: 1:396/45.0 67859772
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Slow-Cooker Tamale Pie
 Categories: Beef, Herbs, Chilies, Beans, Vegetables
      Yield: 8 servings
 
      1 lb Ground beef
      1 ts Ground cumin
    1/2 ts Salt
    1/2 ts Chilli spice mix
    1/4 ts Pepper
     15 oz Can black beans; rinsed,
           - drained
 14 1/2 oz Can diced tomatoes w/green
           - chilies; undrained
     11 oz Can whole kernel corn;
           - drained
     10 oz Can enchilada sauce
      2    Green onions; chopped
    1/4 c  Minced fresh cilantro
  8 1/2 oz Box cornbread/muffin mix
      2 lg Eggs
      1 c  Shredded Mexican cheese
           - blend
           Sour cream & add'l minced
           - fresh cilantro; opt
 
  In a large skillet, cook beef over medium heat until no
  longer pink; drain. Stir in the cumin, salt, chilli
  spice and pepper.
  
  Transfer to a 4 qt. slow cooker; stir in the beans,
  tomatoes, corn, enchilada sauce, onions and cilantro.
  Cover and cook on low for 6-8 hours or until heated
  through.
  
  In a small bowl, combine muffin mix and eggs; spoon over
  meat mixture. Cover and cook 1 hour longer or until a
  toothpick inserted in the center comes out clean.
  
  Sprinkle with cheese; cover and let stand for 5 minutes.
  Serve with sour cream and additional cilantro if
  desired.
  
  Jill Pokrivka, York, Pennsylvania
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... The appeal of pizza crosses all ethnic, racial, and class lines.
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