MSGID: 1:396/45.0 678599d4
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Old-Fashion Cabbage Rolls
 Categories: Beef, Pork, Greens, Rice, Herbs
      Yield: 6 servings
 
      1 md Head cabbage (3 pounds)
    1/2 lb Uncooked ground beef
    1/2 lb Uncooked ground pork
     15 oz Can tomato sauce; divided
      1 sm Onion; chopped
    1/2 c  Uncooked long grain rice
      1 tb Dried parsley flakes
    1/2 ts Salt
    1/2 ts Snipped fresh dill or dill
           - weed
    1/8 ts Cayenne pepper
 14 1/2 oz Diced tomatoes; undrained
    1/2 ts Sugar
 
  Cook cabbage in boiling water just until outer leaves
  pull away easily from head. Set aside 12 large leaves
  for rolls. In a small bowl, combine the beef, pork, 1/2
  cup tomato sauce, onion, rice, parsley, salt, dill and
  cayenne; mix well.
  
  Cut out the thick vein from the bottom of each leaf,
  making a V-shaped cut. Place about 1/4 cup meat mixture
  on a cabbage leaf; overlap cut ends of leaf. Fold in
  sides. Beginning from the cut end, roll up. Repeat.
  
  Slice the remaining cabbage; place in a Dutch oven.
  Arrange the cabbage rolls seam side down over sliced
  cabbage. Combine the tomatoes, sugar and remaining
  tomato sauce; pour over the rolls. Cover and bake at
  350° until cabbage rolls are tender, about 1 1/2 hours.
  
  Florence Krantz, Bismarck, North Dakota
  
  Makes: 6 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
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