Just a sample of the Echomail archive
[ << oldest | < older | list | newer > | newest >> ]
|  Message 44611  |
|  Dave Drum to All  |
|  1/14 Nat Pastrami Day -  |
|  13 Jan 25 17:20:26  |
 
MSGID: 1:396/45.0 67859fba
MMMMM----- Recipe via Meal-Master (tm) v8.06
Title: Ultimate Pastrami Sandwiches
Categories: Beef, Breads, Cheese, Vegetables, Potatoes
Yield: 4 Sandwiches
1/2 c Sugar; divided
1/2 c Cider vinegar; divided
4 c Shredded cabbage
3 1/2 c Frozen waffle-cut fries
1/4 ts (ea) salt, celery seed, and
- black pepper
1 lb Sliced deli pastrami
4 sl Provolone cheese
8 sl (3/4")Italian bread; toasted
2 md Tomatoes; thin sliced
In a large bowl, combine 1/4 cup of the sugar and
vinegar; add cabbage and toss to coat. Cover and let
stand for 30 minutes. Meanwhile, bake fries according to
package directions.
Drain cabbage. In a small bowl, combine the salt, celery
seed, pepper and remaining sugar and vinegar; pour over
cabbage and toss to coat.
On an ungreased baking sheet, divide pastrami into 4
stacks; top each with cheese. Bake at 450° for 2-3
minutes or until cheese is melted. Place pastrami on 4
toast slices. Layer with fries, coleslaw, tomato slices
and remaining toast. Serve immediately.
Adapted from: Primanti Bros. Restaurant in Pittsburgh
RECIPE FROM: https://www.tasteofhome.com
Uncle Dirty Dave's Archives
MMMMM
... January 20, 2021 - The end of an error!
___ MultiMail/Win v0.52
--- Maximus/2 3.01
* Origin: Sursum Corda! BBS-Huntsville,AL-bbs.sursum-corda.com (1:396/45)
SEEN-BY: 18/200 19/25 50 105/81 106/201 987 124/5014 5016 128/187
SEEN-BY: 130/330 153/7715 154/110 218/700 226/30 227/114 229/110 114
SEEN-BY: 229/206 300 317 426 428 470 664 700 705 266/512 291/111 320/219
SEEN-BY: 322/757 342/200 387/18 25 396/45 460/58 633/280 712/848 902/26
SEEN-BY: 2320/105 5020/400 5075/35
PATH: 396/45 229/426
|
[ << oldest | < older | list | newer > | newest >> ]