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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Ina Garten's Apple Crisp
 Categories: Fruits, Citrus, Grains, Desserts
      Yield: 8 servings
 
      5 lb Apples
           Zest of 1 orange
           Zest of 1 lemon
      2 tb Fresh squeezed orange juice
      2 tb Fresh squeezed lemon juice
    1/2 c  Sugar
      2 ts Cinnamon
      1 ts Nutmeg

MMMMM--------------------------TOPPING-------------------------------
  1 1/2 c  A-P flour
    3/4 c  Granulated sugar
    3/4 c  Light brown sugar; packed
    1/2 ts Kosher salt
      1 c  Quick-cooking oats
    1/2 lb Cold unsalted butter; diced
 
  Set the oven @ 350oF/175oC and butter or grease a baking
  dish (Ina uses a 14" X 9" oval baking dish). Peel and
  core the apples and cut them into large wedges. Mix the
  apples with the zests, juices, sugar, cinnamon and
  nutmeg. Pour the mixture into the dish.
  
  Combine the flour, white sugar, brown sugar, salt, oats
  and cold butter in the bowl of a stand mixer fitted with
  the paddle attachment. Mix on low speed until the
  mixture is crumbly and the butter is the size of peas.
  
  Scatter the oat topping evenly over the apples. Place
  the baking dish on a sheet pan and bake the crisp for
  one hour until the top is brown and the apples are
  bubbly. Serve warm.
  
  Ina Garten Recipe
  
  Presented by Molly Allen
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... Cook It And They Will Come.
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