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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Malian Ginger Juice
 Categories: Five, Beverages, Herbs, Citrus
      Yield: 16 Servings
 
    1/3 lb Fresh unpeeled ginger root;
           - in 1/2" chunks
      4 lg Lemons; juiced
      1 c  White sugar
      7 c  Water; as needed
     16    Leaves fresh mint; crushed
 
  Place ginger into a blender, cover with water, and blend
  until ginger is thick and pasty. Strain and squeeze juice
  from ginger pulp into a 2-quart pitcher, squeezing ginger
  mixture as dry as possible.
  
  Stir lemon juice and sugar into ginger juice until sugar
  has dissolved. Pour 7 cups water into mixture, stir to
  combine, and serve garnished with crushed mint leaves.
  
  Recipe by: T. F. Rach
  
  RECIPE FROM: http://allrecipes.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... One good thing about being wrong is the joy it brings others.
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