CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dab0a
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Steamed Carrot Pudding
 Categories: Vegetables, Potatoes, Fruits, Sauces
      Yield: 8 Servings
 
    1/2 c  Butter; softened
    1/2 c  Granulated sugar
      2 lg Eggs; room temp, lightly
           - beaten
      1 ts Vanilla extract
      1 c  A-P flour
      1 ts Baking powder
      1 ts Baking soda
      1 ts Table salt
      1 ts Ground cinnamon
    1/2 ts Ground nutmeg
    1/4 ts Ground cloves
      1 c  Shredded peeled carrots
      1 c  Shredded, peeled potatoes;
           -  uncooked
      1 c  (ea) raisins, chopped dates,
           - nuts

MMMMM-----------------------VANILLA SAUCE----------------------------
    1/2 c  Sugar
      2 tb Cornstarch
    1/4 ts Table salt
      2 c  Cold water
    1/4 c  Butter; in cubes
  2 1/2 ts Canilla extract
        ds Ground nutmeg
 
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Beat in eggs and vanilla. Combine
  the dry ingredients and spices; gradually add to creamed
  mixture. Stir in the carrots, potatoes, raisins, dates
  and nuts.
  
  Pour into a well-greased 6-cup pudding mold or metal
  gelatin mold. Cover with foil. Place on a rack in a
  stockpot. Add 1 in. boiling water to stockpot; cover and
  boil gently for 1 1/4 to 1 1/2 hours or until a
  toothpick inserted in the center comes out clean,
  replacing water as needed. Let stand for 5 minutes
  before unmolding.
  
  Meanwhile, in a small saucepan, combine the sugar,
  cornstarch and salt. Stir in water until smooth. Bring
  to a boil over medium heat; cook and stir for 1-2
  minutes or until thickened. Remove from the heat. Stir
  in the butter, vanilla and nutmeg.
  
  Serve sauce with warm pudding.
  
  Ann Searcey, Kettering, Ohio
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

... "A little chocolate a day keeps the doctor at bay" -- Marcia Carrington
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