CHRS: CP437 2
MSGID: 1:18/200@fidonet 668dab0e
PID: MBSE-BBS 1.1.0 (Linux-x86_64)
TZUTC: -0500
TID: MBSE-FIDO 1.1.0 (Linux-x86_64)
MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Corn Pudding
 Categories: Breads, Vegetables, Dairy
      Yield: 8 Servings
 
    1/2 c  Butter; softened
    1/2 c  Sugar
      2 lg Eggs; room temp
      1 c  Sour cream
  8 1/2 oz Box cornbread/muffin mix
    1/2 c  Milk
 15 1/4 oz Can whole corn niblets;
           - drained
 14 3/4 oz Can cream-style corn
 
  Set oven @ 325ºF/165ºC.
  
  In a large bowl, cream butter and sugar until light and
  fluffy, 5-7 minutes. Add eggs, 1 at a time, beating well
  after each addition. Beat in sour cream. Gradually add
  muffin mix alternately with milk. Fold in corn.
  
  Pour into a greased 3 qt. baking dish or 13" X 9" baking
  pan. Bake, uncovered, until set and lightly browned,
  45-50 minutes.
  
  P. Lauren Fay-Neri, Syracuse, New York
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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