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MMMMM----- Recipe via Meal-Master (tm) v8.06
 
      Title: Chicken Wild Rice Casserole
 Categories: Poultry, Rice, Vegetables, Mushrooms, Nuts
      Yield: 8 servings
 
      1 sm Onion; chopped
    1/3 c  Butter
    1/3 c  All-purpose flour
  1 1/2 ts Salt
    1/2 ts Pepper
 14 1/2 oz Can chicken broth
      1 c  Half & Half cream
      4 c  Shredded or diced cooked
           - chicken
      4 c  Cooked wild rice
      9 oz (2 jars) sliced mushrooms;
           - drained
      4 oz Jar diced pimientos;
           - drained
      1 tb Minced fresh parsley
    1/3 c  Slivered almonds
 
  In a large saucepan, saute onion in butter until tender.
  Stir in the flour, salt and pepper until blended.
  Gradually stir in broth; bring to a boil. Boil and stir
  for 2 minutes or until thickened and bubbly. Stir in the
  cream, chicken, rice, mushrooms, pimientos and parsley;
  heat through.
  
  Transfer to a greased 2-1/2-qt. baking dish. Sprinkle
  with almonds. Bake, uncovered, @ 350ºF/175ºC for 30-35
  minutes or until bubbly. If desired, top with additional
  parsley just before serving.
  
  Elizabeth Tokariuk, Lethbridge, Alberta
  
  Makes: 8 servings
  
  RECIPE FROM: https://www.tasteofhome.com
  
  Uncle Dirty Dave's Archives
 
MMMMM

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